The Fisherman’s Daughter, formerly known as Dockside, specializes in dock-to-table fish and chips. They serve lightly breaded fish and chips, as well as fresh and smoked wild-caught Lake Superior fish by the pound. Other food offerings include chicken, fried clams, cheese curds, shrimp, smoked fish and cheese, soup, and chowder.

Closed briefly in 2019, the Fisherman’s Daughter was re-opened under its new name in 2020. In 2022 the restaurant changed ownership again, but the name remained the same. Since then, the popular lakeside eatery has regained its title as one of the most sought-out restaurants on the North Shore. Plus, they now offer a wide variety of products in their store. These include everything from groceries to pair with your fish delicacies, clothing, and household goods and gifts.

Those familiar with local nature photography may recognize the new owner: Katie Mumm. Known for her moose and wolf photography, Katie was previously an employee at the restaurant before taking over ownership in 2022. Along with her partner, Parker,  the duo is working hard to keep this delightful eatery at the top of everyone’s “Must Visit” list!

Best of all, The Fisherman’s Daughter at Dockside is now open year-round! No more staring longingly at the doors that once closed in October and didn’t reopen until May. Now, you can enjoy all the fish, cheese curds, and chowder that your heart desires all year! Check out their website for current hours